E-Iv. Cooking Utensils - DERKOCH ROTH Manual De Instalación Y Funcionamiento

E-IV. COOKING UTENSILS

Some non-metal utensils may be suitable for use in microwave ovens. If you are not sure,
the utensil in question may be tested in line with the procedure below.
Utensil test:
1. Pour 1 cup of cold water (250 ml) into a microwaveable container and place the utensil
in question inside.
2. Cook at maximum power for 1 minute.
3. Touch the utensil carefully. If the utensil is hot, it must not be used for microwave
cooking.
4. Do not exceed a cooking time of 1 minute.
Materials safe for use in microwave ovens.
Important: follow the manufacturer's instructions for all materials.
Utensils
As protection only. Small, evenly sized strips of aluminum foil can be
used to protect thin pieces of beef or game, preventing them from
Aluminum
overcooking. Make sure the aluminum sheet is kept well away from
foil
the oven walls, as this could generate electric arcs. The aluminum
foil must be at least 2.5 cm (1 inch) away from the oven walls.
Crisp plate The bottom of the crisp plate must be at least 5 mm (3/16 inches)
(accessory) above the turntable. Incorrect use can cause the turntable to break.
Plates and Only if microwave safe. Follow the manufacturer's instructions. Do
crockery not use cracked or chipped crockery.
Always remove the lid. Only use them to heat food, so that the
Glass jars contents are just hot enough all the way through. Most glass jars or
bottles are not heat-resistant and may break.
Only heat-resistant glass ovenware. Make sure there are no metal
Glass items
applications. Do not use cracked or chipped crockery.
Oven cooking Do not use metal clips to seal them. Create some slits to allow steam
bags to escape.
Paper plates Only for short cooking/heating periods. Do not leave the oven
and cups unattended during cooking.
Paper May be used to reheat food and to absorb oil and fat. Only for short
napkins cooking periods, supervising the process carefully.
Use as protection to prevent spraying or as a cover when steam
Baking paper
cooking.
Notes
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