Cooking Tips; Oven Temperatures; Recommended Food Positions (Bake) - mabe L7600BBE Manual De Uso Y Cuidado

5 Cooking tips

5.1 Oven temperatures

We recommend following table as a guide to obtain better baking results.
Knob setting/Temperature
°C
MIN
175 °C - 200 °C 347 °F - 392 °F
200 °C - 225 °C 392 °F - 437 °F
225 °C - 260 °C 437 °F - 500 °F
260 °C - 280 °C 500 °F - 536 °F

5.2 Recommended food positions (bake)

Notes:
• Shelf positions are named bottom to top A, B, C and D.
• Most food will bake well in the middle position (shelf position C).
• Large foods will bake well in the middle/low position (shelf position B).
• Shelf position A is not recommended.
Food
Cookies
Cakes
Pastry
Breads
Doughs
Meat and fish (small pieces)
Meat, pizzas, potato and vegetables
Meat, large pieces like turkey or
pork leg
42
Function/Food
°F
MIN Turkey
Cakes, desserts, cookies, breads, beef, fish
Flan, cakes, potato, pasta
Preheat 10 - 15 minutes
Broil
Shelf position
D
C
C
C
C
C
B
A
Temperature/Time
The stated on the recipe