Heat Range; Turbo Zone - Enders MONROE PRO 4 SIK TURBO Manual De Uso

MONROE PRO 4 SIK TURBO

HEAT RANGE

The Enders HEAT RANGE burner system in the Kansas
Pro series provides an ideal distribution of heat on the
cooking grate all the way to the outer zones thanks to
a change in the burner architecture and the protected
U technology. The new burner system consists of opti-
mized stainless steel burners and fl ame covers.
Specifi cally, the HEAT RANGE burner system provides
consistent temperatures from 80°C (ideal for low-tem-
perature cooking) up to 300°C in the cooking zone. Tem-
peratures up to 400°C are achieved directly on the grate.
Low-temperature cooking is particularly suitable for

TURBO ZONE

Finally a gas grill on which juicy steaks turn out
■
excellently – thanks to the Turbo Zone (controller
with the red ring). Because a good steak requires
the highest temperature for a short time, so that
intensive roasting by-products and grill-like flavours
can develop in the meat. The Turbo Zone is easy to
operate – simply turn it up and the searing process
TM
sensitive types of meat such as tenderloin or roast beef.
Thanks to the gentle cooking process, you get juicy-de-
licious grill results.
The HEAT RANGE burner system also offers an even
distribution of heat across the entire grill surface in the
front section. Flare-ups are minimized due to the new
fl ame covers. Another advantage of the burner system is
the short heating time until the maximum grilling tem-
perature is reached.
of the steak can begin.
grilling in different heat zones enables a perfect
■
result for any type of meat
freely controllable grill zone with strong, direct heat
■
for perfect steaks
economical consumption
■
11
8378630