Stir-Fried Vegetables - NuWave 30801 Manual Del Usuario

Stir-Fried Vegetables

Ingredients:
1 cup snow peas
8 dried black Chinese mushrooms,
soaked in hot water, stems removed,
caps sliced or left whole
¾ cup canned bamboo shoots
½ tablespoon grated ginger
2 tablespoons rice wine
½ teaspoons oyster sauce
Directions:
1. Heat Wok to 525˚F and add peanut oil.
2. Once hot, add snow peas and cook 30 seconds, adding sea salt
and sugar.
3. Add mushrooms and bamboo shoots.
4. Add in extra vegetables (optional). Add ginger, rice wine, oyster sauce,
sesame oil, soy sauce, and fresh ground black pepper.
5. Serve with white rice.
Tip: Add 1 cup of the mushroom liquid (from when they were soaked),
if needed.
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Owner's Manual
Serves: 4
½ teaspoon sesame oil
½ teaspoon soy sauce
Sea salt
Freshly ground black pepper
½ teaspoon sugar
2 tablespoons peanut oil
Extra vegetables of your choice
(optional)