Care & Maintenance - Wok - NuWave 30801 Manual Del Usuario

CARE & MAINTENANCE - WOK
Lid
Note: Before seasoning the wok, it is recommended to clean the wok before first
use. The Wok, Lid, Deep Frying Rack, and Wok Stand are dishwasher safe.
Seasoning/Care and Use
1. Make sure the Wok has been thoroughly dried.
2. Heat the Wok and rub 2 tablespoons of peanut oil in surface with a dry
cloth or a thick wad of paper towels so new layer of oil coats the surface.
(Caution: Surface Will Be Hot!)
• Leave a window open and use a fan to remove any smoke. The
surface smoking is natural during this process.
3. Allow the pan to cool to room temperature. Repeat the steps two to three
more times, rubbing a small amount of oil in the pan each time.
Cleaning the Wok:
1. After Wok has been used to cook, simply wipe Wok clean with a paper
towel or a dry rag.
• If the Wok is very dirty and requires a more thorough cleaning, wipe the
Wok using clean oil or a bamboo brush (eucalyptus has antibacterial
properties) to scratch off any encrustations. Simply run water into Wok
and scrub away until residue is gone.
2. Dry the Wok thoroughly after cleaning.
3. When all residue has been removed from the Wok, repeat the
seasoning process.
If a more thorough cleaning is needed:
1. Heat the Wok.
2. Add 2 tablespoons of peanut oil and add several tablespoons
of kosher salt.
Wok
Deep Frying Rack
Wok Stand
Owner's Manual
13