Idiomas disponibles
Idiomas disponibles
NOTE: DONOT ATTEMPT
to sharpen thecutting edges o ftheChopping Blade or
thereversible Disc. They a repermanently sharpened atthefactory andwillbe
ruined byattempted s harpening.
1. Before c leaning, turntheControl Knob toOFF andunplug t hecordto
Food Processor.
2. Whenever possible, rinse parts immediately afterprocessing
foreasy cleanup.
3. WipetheBase, Control Knob, andfeetwitha damp clothanddrythoroughly.
Stubborn spots canberemoved byrubbing w itha clamp cloth anda mild,
non-abrasive
cleaner. DONOTimmerse theBase inliquid.
4. All removable parts canbewashed b yhand or ina dishwasher
inthetop rack.
Donotputinornear t heutensil basket.
5. If washing removable parts byhand, w ash inhot,sudsy w ater, rinse anddry
thoroughly.
6. If necessary use a small nylon bristle brush to thoroughly
clean the Bowl and
Bowl Cover. This type of brush will also help prevent cutting yourself
on the Chopping
Blade and Slicing/Shredding
Disc.
7. Do not use rough scouring pads or cleansers on any plastic or metal parts.
8. Do not fill the Bowl with boiling water or place any of the parts in boiling water.
9. Some foods, such as carrots, may temporarily
stain the Bowl. To remove stains,
make a paste of 2 tablespoons
baking soda and 1 tablespoon
warm water.
Apply the paste to the stains and rub with a cloth. Rinse and dry.
Any other servicing should be performed
by a Sears or other qualified service dealer.
10
FOOD
AMOUNT
DIRECTIONS
Baby Food
Up to 4 cups (1000ml)
Add up to 4 cups cooked
vegetables
and/or
meat to Bowl, along with I/4
cup
liquid per cup of solid food. Process
continuously
to desired fineness
BreadCrumbs
Upto 5 slices
Cuteitherfreshor dry breadslices into
11/2 to 2-inchpieces. A dd to Bowl a nd
process to fine crumbs.
Cookie/CrackerCrumbs
Upto 5 cups
Usefor makingcrumbs from graham
crackers, c hocolateor vanillawafers
Cranberries, M inced
3 cups (750ml)
Pulse to chopto desiredfineness. Can
alsoadd sugarto make
cranberry
relish
Eggs, Chopped
Upto 12
Peel, dry
andhalvehard-cookedeggs.
Add to Bowl.Pulse to chop,checking
fineness after
4/5
pulses.
Garlic, minced
Upto 12
BesureBowlisdry.Dropclove(s) d own
food chutewhileunit is
running.
Meat, chopped
Upto 2 1/2 cups
Cutthe meat into1-inch cubes. A dd to
(Raw or Cooked)
(600ml)
bowland
pulse to chop.
Mushrooms, c hopped
Upto 12Medium
Halvelargeonesand add to Bowl. P ulse
to desiredfineness.
Nuts, Chopped
2 cups
(300ml)
Add to Bowl a nd Pulse
to chop.
Onions,Chopped
Upto 2 large
Quarter andadd to Bowl.Pulse 1or 2 times
to
coarsely chop.
Forgreen
onions,
up to 2
cupscutinto 1-inch pieces.
Parmesan or Ramona
Upto 11/2 cups (375ml)
Allow cheese to reachroomtemperature.
Cutinto 1-inch cubes. A ddto bowland
Cheese, grated
pulse to
coarse chop; process continuously
to
finely grate.
Parsley, C hopped
Upto 2 cups
Add to Bowl a nd Pulse to chopto desired
fineness,
about 10to15seconds. P rocess
otherherbsinsameway.
Cutinto 1-inch
pieces.
Add to bowland
Pepper;Green,Red,
Upto 1pepper
Yellow
Chopped
pulse
to chop.
Add up to 2 cupshot (less than176°F)
Soups,
2 cups
vegetablesoupfor pureeingandcreaming.
Pureedor Creamed
Process to desiredsmoothness.
Squash(Butternut),
Upto 5 cups,
Add 1/4 cup of cookingliquidper cupof
Pumpkinor Sweet
1-in.cubes
food. Pulse to finelychop,thenprocess
PotatoesPureed
continuously t o puree.
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