Pando E-390 Manual De Instalación página 146

SUMMARY
SAFETY ................................................................................................................................................... 31
PRECAUTIONS BEFORE USING ............................................................................................................................................
U
SING THE APPLIANCE .........................................................................................................................................................
P
RECAUTIONS NOT TO DAMAGE THE APPLIANCE ............................................................................................................
P
RECAUTIONS IN CASE OF APPLIANCE FAILURE .............................................................................................................
O
THER PROTECTIONS ..........................................................................................................................................................
DESCRIPTION OF THE APPLIANCE ...................................................................................................... 35
TECHNICAL CHARACTERISTICS ...........................................................................................................................................
C
ONTROL PANEL ...................................................................................................................................................................
USE OF THE APPLIANCE ...................................................................................................................... 36
DISPLAY ...................................................................................................................................................................................
V
ENTILATION ..........................................................................................................................................................................
STARTING-UP AND APPLIANCE MANAGEMENT ................................................................................ 36
BEFORE THE FIRST USE ........................................................................................................................................................
I
NDUCTION PRINCIPLE ..........................................................................................................................................................
S
ENSITIVE TOUCH .................................................................................................................................................................
P
OWER SELECTION ZONE
S -
TARTING UP .........................................................................................................................................................................
P
AN DETECTION .....................................................................................................................................................................
R
ESIDUAL HEAT INDICATION ...............................................................................................................................................
B
OOSTER AND DOUBLE BOOSTER FUNCTION ..................................................................................................................
T
IMER ......................................................................................................................................................................................
A
UTOMATIC COOKING ...........................................................................................................................................................
S &G
TOP O FUNCTION ...........................................................................................................................................................
R F
ECALL UNCTION ................................................................................................................................................................
"K " F
EEP WARM UNCTION .....................................................................................................................................................
B A
RIDGE OR UTOMATIC
C
ONTROL PANEL LOCKING ..................................................................................................................................................
"C "
HEF FUNCTION .................................................................................................................................................................
G
RILL FUNCTION ....................................................................................................................................................................
OPERATING THE HOOD ........................................................................................................................ 41
S
TARTING THE HOOD ............................................................................................................................................................
B
OOSTER FUNCTION .............................................................................................................................................................
T
IMER FUNCTION ...................................................................................................................................................................
A
UTOMATIC FUNCTION .........................................................................................................................................................
COOKING PLATE CLEANING AND MAINTENANCE............................................................................. 43
HOOD MAINTENANCE AND CLEANING ............................................................................................... 43
FILTER CLEANING INDICATOR ............................................................................................................................................... 44
ACCESS TO ALUMINIUM FILTER ............................................................................................................................................ 44
OIL EVACUATION ..................................................................................................................................................................... 44
GREASE TRAY CLEANINGP .................................................................................................................................................... 44
ACCESS AND CLEANING FCLR-AE ........................................................................................................................................ 44
ACCESS AND CLEANING FCCR-AE ........................................................................................................................................ 44
COOKING ADVICES ............................................................................................................................... 45
P
AN QUALITY ..........................................................................................................................................................................
P
AN DIMENSION .....................................................................................................................................................................
E
XAMPLES OF COOKING POWER SETTING........................................................................................................................
WHAT TO DO IN CASE OF A PROBLEM ............................................................................................... 47
ENVIRONMENT PRESERVATION .......................................................................................................... 48
INSTALLATION INSTRUCTIONS ............................................................................................................ 48
ELECTRICAL CONNECTION .................................................................................................................. 50
AFTER-SALES SERVICE (SAT) AND WARRANTY................................................................................ 52
"SLIDER"
AND TIMER SETTING ZONE ................................................................................
B F
RIDGE UNCTION ....................................................................................................................
30
EN
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