Krups EXPERT 9000 Serie Manual De Instrucciones página 15

press button (a3) again (a click should be
heard).
• Check that the cover (a6) is properly latched
over the high-speed outlet (a5) by trying to
turn it clockwise (see figure 2.3).
S :
TARTING
Program an operating time as indicated under
the TIMER function or start at once by turning
the speed control (a1) to the position required
for the recipe.
• The appliance will start at once.
During preparation, you can add ingredients
through the opening in the cover (b2).
• To stop the appliance, turn the knob (a1)
back to 0 or wait for the appliance to stop
automatically under control of the
programmed TIMER.
- Usage and practical tips:
. Kneading
• Use the kneading hook (c1) at speed 1 to 4
only.
You can knead:
- up to 2 kg of heavy pastry or dough
(shortbread, short-crust pastry, bread),
- up to 1.3 kg of dough for wholemeal, rye or
bran bread (maximum of 750 g of flour at a
time).
. Mixing
• Use the mixing blade (c2) at speed 1 to 12.
You can mix up to 2 kg of light cake mixture
(biscuits, sponge cake, etc.).
• Never use the mixing blade (c2) to
knead heavy doughs.
. Beating / emulsifying / whipping
• Use the whisk (c3) at speed 1 to 12.
• You can prepare: mayonnaise, aioli, sauces,
whisked egg whites (up to 10 egg whites),
whipped cream, chantilly cream (up to 0.5
litres).
• Never use the whisk (c3) to knead heavy
dough or to mix light cake mixture.
R
EMOVING THE ACCESSORIES
• Wait until the appliance comes to a
standstill.
:
• Press button (a3) to release the
multifunction head (a4) and raise it to a
vertical position.
• Release the accessory (c1, c2 or c3) from the
multifunction head by turning it a quarter
turn to the rear.
• Remove the cover (b2).
3 - HOMOGENISING / MIXING / BLENDING
(DEPENDING ON MODEL) (d)
Depending on the nature of the ingredients,
the blender (d) can be used to prepare up to
1.5 l of mixture.
A :
CCESSORIES USED
. Blender assembly (d)
F
ITTING ACCESSORIES
Assemble the blade assembly (d1) to the seal
(d2) and lock it with a quarter turn clockwise
into the bottom of the jug (d3) (the jug must
be upright).
• Lower the multifunction head of the
appliance (a4) to a horizontal position and
press button (a3) again (a click should be
heard).
• Release and remove the cover (a6) from the
outlet (a5) by turning it anti-clockwise.
• Ensure that the appliance is at a standstill
before latching on the assembled blender
(d).
• Fit the assembled bender (d) and lock it in
position by turning it clockwise.
• Place the ingredients in the blender jug,
weighing them as indicated under the
WEIGHING function and then fit the cover
(d4) with the measuring plug (d5).
S :
TARTING
• Program an operating time as indicated
under the TIMER function or start at once by
turning the speed control (a1) to the
position required for the recipe.
Use the Pulse position (a2) for better control
of blending.
During preparation, you can add ingredients
through the measuring plug (d5) hole.
• Do not run the blender empty for more
than 1 minute.
( 3.1)
SEE FIGURE
19