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Idiomas disponibles
Idiomas disponibles
18
NOTE: Clean rice cooker after each use to prevent
the accumulation of dirt and debris. Sanitize daily.
Sanitizing
Immerse cooking pot, removable lid, rice paddle, and
1.
measuring cup in sanitizing solution for 2 minutes.
Allow to air dry.
2.
Wipe down all areas of inner lid with a clean
3.
paper towel and sanitizing solution.
Rinse with clean water before using.
4.
Recommended sanitizing solution:
The sanitizing solution should consist of 1 Tablespoon
(15 ml) of bleach per 1 gallon (3.8 liters) of clean,
cool water (60°F/16°C) mixed according to the
instructions on the bleach.
37540
37560R
SERIES
SERIES
UNCOOKED
40-CUP
60-CUP
WHITE RICE
X
X
X
X
X
X
X
X
X
TIPS:
• Cook times and water levels will vary with other varieties of rice.
• The most important detail when cooking rice is the ratio of rice to water. Please refer to rice package
directions.
• To prevent overfl ow and/or overheating, do not exceed the maximum fi ll line when both rice and water
are added to cooking pot.
• When cooking oatmeal, grits, or macaroni, do not fi ll more than halfway since contents will expand and
could boil over.
• Brown rice takes more water to cook and cooking time is longer.
Troubleshooting Guide
Problem . . .
Solution . . .
Cooker doesn't
• Cooker is not plugged in. Make sure rice cooker is plugged into a properly operating
turn on.
electrical outlet.
Rice is not
• Not enough water/cooking liquid. See Rice Cooking Chart for more information.
cooked.
• Carefully place cooking pot straight down in base. Make sure cooking pot is securely
seated by rotating the pot left and right. NOTE: If cooking pot is bent or warped, it will
not seat properly in base and, therefore, will not cook rice correctly. To replace cooking
pot, call the toll-free customer assistance number listed on page 4 of this guide.
Rice is mushy.
• Too much liquid added to cooking pot. Reduce liquid.
STEP 2
STEP 1
FILL WATER
TO LINE ON
COOKING POT
40-CUP
5
10
15
20
NA
NA
wWARNING
Electrical Shock Hazard
Cook only in removable cooking pot.
Never place water or food directly into
base.
Failure to follow these instructions
can result in death, fi re, or electrical
shock.
wWARNING
Burn Hazard
Never use lid handle to carry cooker
when contents are hot.
Failure to follow these instructions
can result in burns or serious injury.
YIELD
(Standard 8-oz
Dry Measure
Cup)
60-CUP
NA
10 Cups
10
20 Cups
15
30 Cups
20
40 Cups
25
50 Cups
30
60 Cups
APPROXIMATE
APPROXIMATE
COOK TIME
COOK TIME
40-CUP
60-CUP
20–25 Minutes
25–30 Minutes
25–30 Minutes
30–35 Minutes
25–30 Minutes
35–40 Minutes
30–35 Minutes
NA
40–45 Minutes
NA
45–50 Minutes
NA
5
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