Hamilton Beach VS06 Manual De Instrucciones página 4

How to Make Egg Bites
w WARNING Burn Hazard. Always use oven mitts to protect hands when opening the egg cooker. Escaping steam and hot water remaining under
the lid can burn.
Food Safety Hazard.
w WARNING
• Consuming raw or undercooked eggs may increase your risk of foodborne illness.
• For more information, refer to the U.S. FDA's Keep Food Safe page at www.foodsafety.gov/keep/types/eggs/index.html.
1. Prepare egg bite recipe. Fill Water 3. Divide egg bite mixture between
Measuring Cup with recommended Egg Cups. Do not exceed MAX Fill
amount of cold water for egg Line.
bites. See page 9 for water
4. Place Egg Bite Tray on Base with
recommendations.
Tray Handle toward front.
2. Pour water into Water Reservoir
Center. Always make sure center of
Reservoir is filled before outer area.
NOTES:
• Never operate Egg Bite Maker without water in center of Reservoir, or use a liquid other than water for cooking
purposes, since this may damage the unit.
• Always use cold water.
• Never cook in the Base of Egg Bite Maker. Always use Egg Bite Tray.
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5. Cover with Lid, aligning Lid Rest slot 7. Unplug. Using oven mitts, lift Lid.
over Lid Support on Base. Plug into Lift up Egg Bite Tray by Handle
outlet. Red Power Light and green and place on a heatproof surface.
Cooking Light will come on and Allow Egg Bites to rest a few
cooking will start. minutes, then invert onto a serving
6. When water has evaporated, green plate to remove Egg Bites. Serve
immediately.
Cooking Light will turn off and egg
NOTE: If preparing a second batch
bites will be cooked. To check for
while the Egg Bite Maker is still hot,
doneness, insert toothpick halfway
water will turn to steam quickly.
into center. If toothpick doesn't come
out clean, cover Tray with Lid and let To achieve the same cooking time
as a cold start, add 10 mL to the
stand a few minutes.
recommended amount of water.
How to Make Poached Eggs
Burn Hazard. Always use oven mitts to protect hands when opening the egg cooker. Escaping steam and hot water remaining under
w WARNING
the lid can burn.
Food Safety Hazard.
w WARNING
• Consuming raw or undercooked eggs may increase your risk of foodborne illness.
• For more information, refer to the U.S. FDA's Keep Food Safe page at www.foodsafety.gov/keep/types/eggs/index.html.
1. Fill Water Measuring Cup with 3. Place Egg Bite Tray on Base with
recommended amount of cold water Tray Handle toward front.
for poaching eggs. See page 9 for
4. Crack large eggs, one at a time, into
water recommendations.
each Egg Cup.
2. Pour water into Water Reservoir
Center. Always make sure center of
Reservoir is filled before outer area.
5. Cover with Lid, aligning Lid Rest slot 6. When water has evaporated, Green
over Lid Support on Base. Plug into Cooking Light will turn off and
outlet. Red Power Light and green poached eggs will be cooked.
Cooking Light will illuminate and
7. Unplug. Using oven mitts, lift Lid.
cooking will start. Lift up Egg Bite Tray by Handle and
place on a heatproof surface. Allow
poached eggs to rest a few minutes,
then invert onto a serving plate
to remove poached eggs. Serve
immediately.
NOTE: If preparing a second batch
while the Egg Bite Maker is still hot,
water will turn to steam quickly.
To achieve the same cooking
time as a cold start, add 10 mL to
recommended amount of water.
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