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Idiomas disponibles
Idiomas disponibles
13. Sealing strip: Place the bag to be sealed over this strip, Clean and dry or replace it when
distorted or broken.
14. Bag Fixer : Fix the bag when vacuum and sealing.
15.Power switch : ON/OFF power.
16.Bag splitter plate : Splitter the bag mouse toavoid the air cann't be draw out completed
from the bag
OPERATING INSTRUCTIONS
I. Set vacuum time
Touch the vacuum"+"and"-" to increase or decrease vacuum time. According to the di-
fferent food and bag size to choose suitable vacuum time,Vacuum time may refer to the
following vacuum time selection table.
Vacuum Time Set-up Guide
Applications
1
General applications
Light packaging of the soft
2
and the crushables
3
Regular size of bags
4
Large size of bags in bulky pack
5
Tight packaging; liquid packaging
6
Extra tight vacuum packaging
II. Set sealing time
Touch the seal"+"and"-" to increase or decrease sealing time.According to the thickness
and materials of the bag the environment temperature food type to choose suitable sea-
ling time. Sealing time may refer to the following the sealing time selection table
18
Examples
Ex-factory set-up, good for regular
bag size, and all types of food, meat
Bread, potato chips, Fruits, etc in
loose package
All types with bags sized smaller
than 22 cm x30cm
For bulky, large bags 30 x 33 cm
ull of things
Soups, sauces...
Marinating of food, extra tight
vacuum packing
Vacuum Set Time (S)
60
20 ~ 40
40 ~ 60
60 ~ 80
60 ~ 80
99
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