Sensor Cooking Guide - Amana AMC5143AAB/W/Q Manual Del Usuario

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Idiomas disponibles

Idiomas disponibles

Cooking Instructions

Sensor Cooking Guide

Follow the instructions below when sensor cooking different types of
food.
Food
Amount
Potatoes
1 to 6 EA.
Fresh
1 to 4 cups
Vegetables
Frozen
7 to 18 oz.
Dinner
Pizza
1 to 3 Slices
Reheat
Frozen
1 to 4 cups
Vegetables
Procedure
Prick each potato several times with
fork. Place on turntable in spoke-like
fashion. Let stand 3-5 min. Let oven
cool for at least 5 minutes before using
again.
Place fresh vegetables in microwave-
safe ceramic, glass or plastic dish and
add 2-4 Tbs. water. Cover with lid or
vented plastic wrap during cooking and
stir before standing. Let vegetables
stand 2 minutes before serving. Let
oven cool for at least 5 minutes before
using again.
Remove food from outer wrapping and
follow box instructions for covering and
standing. Let oven cool for at least 5
minutes before using again.
Put 1~3 slices of pizza on a microwave-
safe plate with wide end of slice towards
the outside edge of the plate. Do not let
slices overlap. Do not cover. Let oven
cool for at least 5 minutes before using
again.
Place frozen vegetables in microwave-
safe ceramic, glass or plastic dish and
add 2~4 Tbs. water. Cover with lid or
vented plastic wrap during cooking and
stir before standing. Let oven cool for at
least 5 minutes before using again.
Food
Amount
Frozen
2 to 8 oz.
Breakfast
Popcorn
3.0 ~ 3.5 oz
1 package
Notes:
Temperature preference of food varies from person to person.
Use the more/less button to fit your temperature preference.
26
Procedure
Follow package instructions for covering
and standing. Use this pad for frozen
sandwich, breakfast entree, pancakes,
waffles. etc. Let oven cool for at least 5
minutes before using again.
Use only one microwave-only bag of
popcorn at a time. Use caution when
removing and opening hot bag from
oven. Let oven cool for at least 5
minutes before using again.
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Este manual también es adecuado para:

Amc5143aasAmc5143bcb/w/qAmc5143bcs

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