Dispensing Steam - Wega Polaris Manual De Uso

10.3 Dispensing steam

Immerge the steam nozzle into the liquid to be
heated and operate the tap knob (5) by turning it
horizontally: the steam coming out of the nozzle
(7) will be proportional to the opening of the tap.
If the knob is released, it will return to the off
position, stopping the dispensing.
By moving the knob vertically, it is possible to
lock it in the constant on position, in order to have
a continuous delivery of steam.
To stop the outflow of steam through the nozzle,
manually return the knob to the OFF status, disen-
gaging it from the on position.
Shutdown
Automatic
return
Shutdown
User manual
4
5
6
13
Automatic
return
OFF
For optimal foaming, it is recommended to
observe the following simple rules:
heat only the amount of milk you intend to use,
once heated, the milk will have to be completely
poured from the jug and mustn't be heated again;
the milk to be foamed must have a starting tem-
perature of 4°C;
The use of the steam delivery point (steam nozzle),
!
must always be preceded by condensation draining
for at least 2 seconds.
!
Leave the steam nozzle immerged in the milk only
for the heating time required.
!
Do not turn on the steam knob if the nozzle is in
the milk and the machine is off.
To keep the steam nozzle tips in perfect working
order, it is advisable to carry out a brief dry delivery
after each use. Keep the tips clean at all times using
!
a cloth dampened in lukewarm water. Handle the
nozzle with utmost caution due to the hazard
resulting from the presence of high-temperature
steam.
Polaris
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