Technical Characteristics - Bras SCIROCCO Manual De Instrucciones

EN GLIS H
SCIROCCO

1 TECHNICAL CHARACTERISTICS

Transparent removable bowls
Capacity of each bowl, approx.
Dimensions:
width
depth
height
Net weight, approx.
Gross weight, approx.
Adjustable thermostats
Noise level lower than 70 dB (A)
IMPORTANT
Electric specifications: read the informa-
tion on the data plate of each single dispen-
ser, situated on the underside. The serial
number of the units is preceded by #
The manufacturer reserves the right to make
changes without any prior notification.
2 INTRODUCTION
Read this instruction manual carefully to know the
specifications of the dispenser. As all mechanical
products, this unit requires cleaning and
m a i n t e n a n c e . I t s w o r k i n g o r d e r c a n b e
compromised by possible errors made by the
operator during disassembly and cleaning. For
this reason it is important that the staff in charge
of the dispenser is qualified to carry out the day to
day operations, which are dismantling, cleaning,
sterilisation and reassembly.
3 INSTALLATION
1
Remove the dispenser from the packaging.
(This should be kept for any future requirement)
2
Check the dispenser has not been damaged
during transport. The forwarding agent must be
notified immediately of any claim.
3
Install the dispenser on a counter top that will
support its weight, even with a full load.
4
Scirocco check that the voltage (in the network) is as
shown on the data plate. Plug the unit into a
n 1
grounded, protected single phase electrical
l 5
supply according to the applicable electrical
codes and the specifications of your machine. If
the dispenser has no plug, conforming to the
cm 24
regulations in your Country, to the cable,
cm 32 supplied with an earthing pin or earthing contact
and suitable to currents of at least 10A 250V (for
cm 49
areas with tension of 220V-230V 50-60Hz) and
kg 7
20A 250V (for areas with tension of 100-115V
50-60Hz). If you want to make a fixed connection
kg 8
to the network, connect the cord to a bipolar wall
n 2
breaker with a contact gap of at least 3mm. not
u s e e x t e n s i o n c o r d s t o c o n n e c t t h e u n i t
electrically.
Ensure that the unit is grounded correctly;
if not it may cause electric shock to per-
sons or damage the dispenser.
5
presanitized and sanitized. Prior to use it must be
disassembled, cleaned and sanitized according
to the instructions in chapter 5.3 CLEANING.
4 TO OPERATE SAFELY
1
dispenser.
2
correctly.
3
dispenser electrically.
4
closed and blocked with screws.
5
fissures and faucet outlet panels louvers.
6
maintenance without ensuring it has been
disconnected from the electricity.
7
8
Before connecting the dispenser electrically
ATTENTION
The dispenser does not leave the factory
Read the instruction booklet before using the
Use the dispenser only if it is grounded
Do not use extension cords to connect the
Do not operate the dispenser if it is not
Do not place fingers or objects in the cooling
Do not open the dispenser for cleaning or
Do not remove the container when the unit is