General safety instructions
• Leave the portable grill to cool down properly before you touch it with
bare hands.
• Replace porous or damaged hoses immediately.
• Never change the nozzles, injector or burners.
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NOTICE!
• Never use the rack without the drip tray.
• Hot parts should not be allowed to come into contact with oil, water
or any other liquids.
• Never move the device when it is still hot.
• Only use pots and pans with a level base and a diameter of 10 to
20 cm.
• Ensure that pots and pans are stable when cooking.
• Never allow pot or pan handles to protrude over the edge of the port-
able grill. Turn all the handles inwards. This reduces the risk of spillage,
the ignition of flammable materials and serious scolding.
• Proceed with caution when heating oil or fat, as they can ignite under
excessive heat.
• Only use dry pot holders to avoid steam build-up. Do not use towels
or cloths as these can catch fire.
• Never leave the portable grill unattended while in use. Pots which boil
over can cause smoke and fires.
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Classic
EN