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F) Serial number.
G)Protection rating.
H)Country of destination.
L) Voltage (V).
M)Absorption (A).
PROCEDURE FOR REQUESTING SERVICE
Contact one of the authorised service centres for all
requirements.
TECHNICAL INFORMATION
GENERAL DESCRIPTION OF THE APPLIANCE
The electric bain-marie, referred to from now on as
the appliance, is designed and constructed for heat-
ing foods by the bain-marie method in the profes-
0G0BME
Main Parts
A)Well; in stainless steel.
B)Heating element control knob; for setting the heat-
ing power.
C)Mains light; indicates that the appliance is receiving
electrical power.
D)Water temperature light; indicates that heating of
the water in the well is in progress.
E)Water drain lever; for draining the lever from the
well.
F) Water drain pipe.
TECHNICAL DATA
See tables and "Connection chart" at the back of
the manual.
N)Frequency (Hz).
P)Rated power (Kw).
Q)Test voltage indicator.
R)Date of construction
S)WEEE Symbol.
When requesting service, state the data provide on
the nameplate and provide a description of the fault.
sional catering sector.
The appliance is produced in several versions to
meet varying user requirements (see diagram).
1G0BME
A
E
F
B
- 3 -
2
IT
GB
DE
FR
ES
C
D
IDM-39603615900.tif
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