Prolonged Inactivity - horeca O1 Manual De Instrucciones

4 Installation
The equipment should be installed in a dry and well aired location, not in direct sunlight. Installation should carried out in
accordance with building regulations, rules and best practice for accident prevention and fire prevention standards.
 The ground should be level, clean and dry.
 Provide a clearance of 50cm to ensure good air circulation
 Keep the equipment away from heat sources (ovens, radiators etc.)
5 Assembly
See the assembly instructions attached.
6 Basic use and maintenance
Cold rooms are designed for temporary conservation of fresh food products (such as fruit and vegetables) or processed food
products (such as meat or dairy products) and drinks, in the case of cold rooms with a positive temperature, and frozen food
products in the case of cold rooms with negative temperatures.
6.1 Use
The following rules of use should be observed to ensure good functioning:
Avoid opening the door unnecessarily and minimise the time it is open.
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Store food products in a way that allows good circulation of air between them.
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Do not put in products or drinks that are hot.
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Apart from impairing the functioning, these situations increase energy consumption.
6.2 Cleaning
To ensure correct hygiene and conservation, clean the cold room regularly as indicated:
Clean the surfaces using a damp cloth with water and neutral detergent.
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Rinse with clean water and dry carefully.
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Do not use jets of water, particularly towards the refrigerating section.
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Do not use cleaning products with chlorine, abrasive materials or sharp or cutting tools.
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6.3 Prolonged inactivity

If there is a prolonged period of inactivity, we recommend that you:
Remove all food products.
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Disconnect the apparatus from the electricity.
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Leave the doors slightly open to avoid smells arising.
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7 Guarantee
Cold rooms should be installed and assembled in accordance with the manufacturer's instructions.
Basic maintenance and use should be carried out as indicated.
Technical maintenance, installation and other actions should be carried out by authorised specialist technicians.
The manufacturer accepts no responsibility and is not obliged to honour the guarantee if these conditions are not respected.
Incorrect use of the equipment can cause damage to the equipment and/or injury to users. Our constant search for
technological improvements may mean that changes are made without prior notification to the equipment described in this
manual.
MNS00014.03.DOC
Instructions Manual
50 cm
N.º
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