Tips For Defrosting; Utensils; Product Conservation - Kunft 17MX02 Manual De Instrucciones

2.4.2. Tips for Defrosting

Microwave penetrates around 4cm into most food, to maximize
defrosting effect, the followings are advised:
• For thick and chunky food, turn the food regularly during operation
in order to obtain uniform heating effect;
• If food is over 0.5 Kg, it is advised to turn at least 2 times.
• Defrosted food should be consumed as soon as possible. It is not
advised to put back in fridge and freeze again.

2.5. Utensils

It is strongly recommended to use the containers which are suitable
and safe for microwave cooking. Generally speaking, the containers
which are made of heat-resistant ceramic, glass or plastic are
suitable for microwave cooking. Never use the metal containers
for microwave cooking and combination cooking as spark is likely to
occur. You can take the reference of below table:
Material
of container
Heat-resistant
ceramic
Heat-resistant
plastic
Heat-resistant glass
Plastic film
Metal container
Lacquer
Bamboo, wood and
paper container

2.6. Product Conservation

To preserve the product in the best way possible during its life
cycle, you should follow these steps:
• Only use utensils that are suitable for using on the microwave
oven.
Microwave Notes
Never use ceramics that
Yes are decorated with metal
rim or glazed.
Cannot be used for long
Yes
time microwave cooking.
Yes
It should not be used when
cooking meat or chops as
Yes
the over-temperature may
do damage to the film.
It should not be used
in microwave oven.
No
Microwave cannot
penetrate through metal.
Poor heat-resistant.
No Cannot be used for high-
temperature cooking.
Poor heat-resistant.
No Cannot be used for high
-temperature cooking
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