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Idiomas disponibles
Idiomas disponibles
ENGLISH
GENERAL INFORMATION
Carefully read this use and maintenance manual, where
important information about installation, use and mainte-
nance safety is provided. Keep this manual for future ref-
erence. Any installation operation (electric connections)
shall be performed by specialized personnel, in compli-
ance with all standards and regulations in force.
SAFETY WARNING
The use of flat-bottomed pots, with a diameter equal to
or slightly bigger than the heated area, is recommended.
(Fig.5). Do not use pots that have a rough base, in order
to prevent the hob thermal surface from being scratched.
This appliance is not intended for use by children or in-
firm people without supervision.
IMPORTANT
- Avoid the overflow of liquids by reducing the heat
supply when boiling or warming liquids.
- Do not leave any heating element switched on, if
there are no pots, or if the pots are empty.
- Once cooking is completed, turn the concerned
heating element off, by using the control shown be-
low.
- This appliance is not intended for use by people
(children included) with limited physical, sensorial or
mental abilities, or lacking of experience and knowl-
edge, unless they are supervised or well instructed
about the use of the appliance, by a person who is
responsible for their safety.
- Children should be supervised to assure that they
do not play with the appliance.
- If the hob surface is cracked, turn the appliance off
and disconnect it from the electric network , so as to
avoid the possibility of electric shock.
INSTALLATION INSTRUCTIONS
These installation instructions are intended for a special-
ized installer and are meant as guidelines for the hob
installation, adjustment and maintenance, in compliance
with any regulations and standards in force. If a built-
in oven or any other appliance generating heat is to
be mounted directly under the vitro-ceramic hob, IT IS
NECESSARY THAT SUCH AN APPLIANCE (the oven)
AND THE VITRO-CERAMIC HOB ARE PROPERLY IN-
SULATED. Failure to comply with this precaution might
result in the incorrect operation of the TOUCH CON-
TROL system.
• Positioning:
This household appliance has been designed for built –in
installation onto a worktop, as shown in the figure (Fig.2).
Use sealing material along the whole perimeter - Fig.4
(Cut dimensions- Fig.2). This operation is necessary in
order to prevent any liquid from entering inside the hob,
being that the flatness of the top, the glass and their cou-
pling cannot be assured. Fix the appliance on the work-
top by using the 4 supports, taking the work top thickness
into account (Fig.2). If, after installation, the lower part
of the appliance is accessible from the lower part of the
GB
cabinet, it will be necessary to mount a spacing panel at
the distances given (Fig.3). If the appliance is installed
under an oven, this step will not be necessary. The appli-
ance is not intended to be operated by an external timer
or a separate remote control system.
• Electric connections (Fig.7):
Before carrying out any electric connections, please
make sure that:
- the electrical system meets any requirement mentioned
in the rating label found on the underside of the work top;
- the electrical system is equipped with an efficient
grounding system and compliant with any standards and
law directives in force.
The grounding system is required by law.
In the case the appliance is not equipped with a pow-
er cord and/or the related plug, please use a material
suitable for the power absorption value mentioned in the
rating label and for the operating temperature. If a direct
connection to the electric network is required, you need
to use an omnipolar power switch with a switch-contact
gap of at least 3 mm, suitable for the value mentioned
in the label, and compliant with the related standards in
force (the yellow/green ground connection shall not be
interrupted by the change-over switch).
Once the appliance installation is completed, the omnip-
olar switch shall be easily accessible.
USE AND MAINTENANCE
• Maintenance (Fig.6):
Remove any food residue and grease drops from the
cooking surface, by using the special scraper provided
on request. Clean the heated area in the best way possi-
ble, using suitable products and a paper towel, then rinse
with water and wipe away with a clean cloth. Through the
use of the special scraper (optional), promptly remove
any pieces of aluminum foil and plastic material, which
might have accidentally melted, or sugar or food re-
mains, and/or remains of sugary foods, from the heated
surface. In this way, any possible damage to the surface
is prevented. The use of abrasive sponges or irritating
chemical cleaners, such as sprays for ovens or cleaning
agents is not allowed under any circumstance.
• Use:
Use the touch control system, related to the position
corresponding to your cooking needs, taking into account
that the higher the number, the more the heat released.
• Functioning (Fig.1):
A - On/Off key
B - Cooking zone selection key
C - Increment Key "
D - Decrement Key "
E - Timer display
F - Cooking zone display
G - Double cooking zone indicator
• Switching the cooking top on:
Press A key to switch the top on.
All the displays F relative to the cooking zones switch
+
"
-
"
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