Beper 70.254 Manual De Instrucciones página 28

Ice Cream Maker Use instructions
Yogurt Ice Cream
Ingredients
Yogurt 180 ml
Whipping cream 190 ml
White sugar 65 g
Strawberry juice 110 ml
Lemon juice 10 ml
Important:
Place the cooling bowl in the freezer for at least 8 hours prior to preparing your ice cream
mixture.
Method:
1. Stir the light cream until sticky status.
2. Mixing all the ingredients. Then storing them inside cooler and cool down to 5-10°C.
3. Switch on and put the mixed ingredients inside the ice cream maker.
Let the ice-cream churn and freeze in your soft ice cream maker until it has reached the
desired consistency, checking after 12- 15 minutes and then every few minutes until it is
thick enough.
For best results, the consistency should be soft type, so that it can easily be dispensed
from the outlet or spooned out of tank.
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