Beem Café Joy V2 Manual De Instrucciones página 44

Café Joy V2
Descaling
To increase the service life of the appli-
ance and not impair the taste, it must be
descaled regularly. The coffee machine
and the espresso machine must be des-
caled separately.
Coffee machine
We recommend descaling the coffee ma-
chine every three months:
Fill the water tank with water up to the
‹
"Max." mark and add citric acid or vin-
egar essence (approx. 5% acid).
NOTE
► If you use a commercially available
descaling agent, observe the manu-
facturer's instructions for use.
Place the glass jug (21) with lid (22)
‹
onto the hotplate (17).
Switch on the coffee machine.
‹
Wait until approximately one cup full
‹
has run through and then switch off
the appliance.
Allow the descaling solution to soak
‹
for approximately 15 minutes and
switch on the appliance again.
Repeat the previously-mentioned
‹
steps and leave the appliance
switched on until the descaling solu-
tion has run through.
Repeat the procedure three times with
‹
fresh water.
42
Rinse the glass jug (21), lid, filter
‹
holder (20) and permanent filter (18)
thoroughly under running water.
Push the drip-stop (19) several times
‹
while rinsing.
Espresso machine
The intervals between descaling depend
on the water hardness (in the case of
hard water every 80 brews; and soft water
every 150 brews).
Fill the water tank with water up to the
‹
"Max." mark and add citric acid or vin-
egar essence (approx. 5% acid).
NOTE
► If you use a commercially available
descaling agent, observe the manu-
facturer's instructions for use.
Place a fairly large receptacle under
‹
the holder holder.
Press / (31).
‹
Turn the function selection switch
‹
(5) to the position and allow the
descaling solution to run through the
appliance.
NOTE
► If the appliance is severely scaled,
it may be necessary to repeat the
descaling process.
Rinse out the water tank thoroughly
‹
and flush out the appliance by allow-
ing two tank fillings of clean water to
run through the appliance.
Wash all removable parts with warm
‹
water and detergent before preparing
espresso again.
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