Beper BG.010Y Manual De Instrucciones página 9

EN
Ice Cream Maker Use instructions
Before cleaning, always unplug the appliance.
To protect against electric shock, do not immerse cord, plug or any
parts of the appliance into water or other fluids.
Do not hold the appliance with wet hands or feet.
Do not hold the appliance with naked feet.
Do not expose the appliance to atmospheric agents such as rain,
wind, snow, hail.
Do not use the appliance near explosives, highly flammable mate-
rials, gases, burning flames, heaters.
Do not allow children, disabled people or every people without expe-
rience or technical ability to use the appliance if they are not properly
watched over. Close supervision is necessary when any appliance
used by or near children.
Make sure that children do not play with this appliance.
If you decide not to use the appliance any longer, make it unservice-
able by simply cutting the supply cable after disconnecting the plug
from the socket.
ALSO MAKE ANY DANGEROUS PARTS UNSERVICE-
ABLE, ESPECIALLY FOR CHILDREN WHO COULD
PLAY WITH THE APPLIANCE.
DESCRIPTION Fig.1
1. Motor unit..
2. Power button (on/off)..
3. Axis of the blade.
4. Transparent cover
5. Blade
6. Cooling bowl
Before using for the first time:
Clean the cooling bowl, cover, the blade and its axis using a sponge or cloth with warm water and
mild detergent. Do not use the dishwasher.
Rinse and fully dry the whole appliance.
Freezing the cooling bowl:
The most important step to make ice cream is to ensure that the cooling bowl is properly frozen.
The liquid between the walls of the cooling bowl must be completely frozen BEFORE using the ice
cream maker and adding your mix of ingredients.
Place the cooling bowl in your freezer. Check that the freezer temperature is around -18 ° C.
The time required to properly freeze the cooling bowl (minimum 8 hours) will depend on the tempe-
rature of and how full your freezer is. For best results, place the cooling bowl at the bottom of your
freezer where the temperature is the coldest.
Shake the bowl to check the level of freezing: you should no longer hear the sound of liquid inside.
9