Impecca courant CPM-1200 Manual De Usuario página 9

1. In a small bowl, toss the chicken with half the barbecue sauce; set aside.
2. Brush pizza dough with remaining barbecue sauce, and sprinkle with smoked
mozzarella cheese.
3. Add sliced red onions and shredded chicken, and top with mozzarella cheese.
4. Bake in the preheated Pizza Maker until crust is crispy and lightly browned.
SUN-DRIED TOMATO AND GOAT CHEESE PIZZA
INGREDIENTS
• 1 (12-in) unbaked pizza crust
• 2 teaspoons olive oil
• 3 tablespoons tomato sauce
• 1 tablespoon tomato paste
• 1 teaspoon minced garlic
• 1 cup shredded whole-milk mozzarella cheese cup crumbled goat cheese
• 1 cup sliced and drained sun-dried tomatoes
• 4 tablespoons fresh chopped basil
• 2 chopped small shallots
• 6 tablespoons grated Parmesan cheese
PREPARATION
1. Brush pizza dough with olive oil.
2. Combine tomato sauce, tomato paste and garlic in a small bowl, and then
spread over pizza dough.
3. Mix cheeses and sprinkle over sauce.
4. Add sun-dried tomatoes, basil and shallots.
5. Bake in the preheated Pizza Maker until crust is crisp and lightly browned
ROASTED GARLIC WHITE PIZZA
INGREDIENTS
• 1 (12-in) unbaked pizza crust
• 1/2 teaspoons olive oil
• 1/2 head garlic, roasted and mashed
• 6 tablespoons grated Parmesan cheese
• 1cup shredded Fontina cheese*
• 1/2 cup spinach, frozen, thawed, drained well
• 6 tablespoons whole-milk ricotta cheese
*You can also substitute Havarti or muenster cheese
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