Recipes - Impecca courant CPM-1200 Manual De Usuario

than 12" (30.5cm) in diameter. Your Pizza Maker accommodates a 12" (30.5cm) pizza.
9. WARNING: The housing of this unit gets hot during use. Always use the handle on the
lid to open and close the unit. To prevent burns, never touch baking plates while hot.
Always use oven mitts to protect your hands when opening and closing the unit as steam
may emit from the sides and can cause burns.
10. Wearing oven mitts use the handle to lift the lid into the upright position. Carefully place
your homemade or frozen pizza onto the Bottom Nonstick Baking Plate.
11. Close lid and allow to bake.
12. Most pizzas will be ready in approximately 10-25 minutes or until the cheese bubbles and
turns golden brown. Recipes may vary in baking times depending on the thickness of the
crust, type of crust, toppings used on your pizza and personal preference. Fresh pizzas
will brown quicker than frozen pizzas. Thin crust will take less time than thick crust. Take
note of perfect baking times for each type of pizza you create for future reference.
13. Wearing oven mitts, carefully open the unit using the handle. To test if the crust is
baked all the way through insert a toothpick into the center of the pizza. If the toothpick
comes out dry the crust is baked all the way through. You can also use a rubber tipped
spatula to lift up an edge of the pizza to check if the bottom crust has browned to your
preference.
14. NOTE: If necessary continue baking for 1 or 2 minutes until desired doneness.
15. When baking is complete, unplug the power cord from outlet.
16. CAUTION: Wearing oven mitts, remove the pizza from the unit using utensil safe for
nonstick surfaces. Do not use metal utensils or cutting devices as they may damage the
nonstick surface of the cooking plates.
17. Once pizza is removed from the Bottom Baking Plate and placed on a cutting board cut
into slices and serve.
BAKING ADDITIONAL PIZZAS
1. If baking additional pizzas, keep the Pizza Maker lid closed to retain heat. Always wait
until the green (Ready-to-Bake) Indicator Light illuminates before adding another pizza.
2. Additional pizzas may bake quicker than your first baked pizza, since extra heat has been
retained inside your Pizza Maker. It may be necessary to adjust to a shorter baking time.

RECIPES

What's a Pizza Maker without recipes? We have included several here to start you
off. Of course, there are literally hundreds of other recipes you can try. Feel free to
experiment.
Our first recipe is perhaps the one you'll use most often: basic pizza dough.
BASIC PIZZA DOUGH
INGREDIENTS
• 1 pinch of sugar
• 1 cup lukewarm water (115°F)
• 1 package active dry yeast
• 2 to 3 cups all-purpose flour teaspoon salt
Makes 2 thin 12-in crusts
7