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ESPAÑOL, página 61
ENGLISH, page 3
FRANÇAIS, page 33
TABLE OF CONTENTS
1 - General Appliance and Oven Safety Precautions
Safety for the Oven
Safety for the Cleaning Oven
2 - Features of your Oven
3 - General Oven Information
120 V / 240 V vs. 120 V / 208 V Connection
High Altitude Baking
Power Failure
E Error Number Codes
Squeak Noise
Flashing Symbols or Numbers
Beeps
Convection Fan
Component Cooling Fan
Using Oven Lights
Fahrenheit and Celsius
4 - General Oven Tips
Default Settings
Oven Condensation and Temperature
Operational Suggestions
Utensils
Oven Racks
Removable Guides (if present)
5 - Electronic control
Control panel description
Programming time functions
Setting the time of day
Setting the minute minder
Buzzer volume
Temperature Unit Measurement
6 - Cooking with the Convection Oven
Advantages of Convection Cooking
7 - Oven Modes
8 - Cooking functions
9 - Quick Tips
Convection Cooking
10 - Setting an oven function manually
Setting an automatic oven function
PAGE
TABLE OF CONTENTS
2
11 - Bake Tips and Techniques
3
General Guidelines
3
12 - Convection Bake Tips and Techniques
Convection Bake Chart
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13 - Convection Roast Tips and Techniques
5
Convection Roast Chart
5
14 - Convection Broil Tips and Techniques
5
Convection Broil Chart - CONVECTION CAVITY
5
15 - Broil Tips and Techniques
5
Broil Chart
5
16 - Oven Care and Cleaning
5
Self-Cleaning the Oven
5
Preparing the Oven for Self-Cleaning
5
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17 - Setting the Self-Cleaning Mode
Pyrolyse (Self-Clean)
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18 - General Oven Care
6
How to Use the Cleaning Chart
6
Cleaning Chart
6
19 - Oven Finishes / Cleaning Methods
6
20 - Oven Door
6
Automatic door locking during pyrolytic cycle
6
Removing the "FULL GLASS" panoramic door
7
Removing the oven door
7
How to remove the inner glass of the "FULL
7
GLASS" panoramic door
7
21 - Replacing an Oven Light
7
To Replace a Light Bulb
7
22 - Solving Baking and Roasting Problems
7
23 - Solving Operational Problems
8
Service Data Record
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