Russell Hobbs Explore 22250-56 Manual De Instrucciones página 5

recipes
h = handful
b = bunch
c = clove(s)
leek & potato soup
150 g leeks
2 stock cubes
salt and pepper
Process the leeks and potatoes for 2 second. Transfer to a large pan. Add the water and stock
cubes. Bring to the boil, stirring. Reduce the heat. Cover the pan. Simmer for 20 minutes.
Remove from the heat. Cool for 30 minutes. Process till smooth. Bring to serving temperature
(don't let it boil). Adjust the seasoning. Serve with bread.
For Vichyssoise, add a couple of chives to the leeks and potatoes, add a knob of butter to the
pan before heating, cool the soup instead of re-heating it, and whisk in 150ml of cream before
serving it cold.
spicy pumpkin soup
900 g pumpkin
2 leeks
900 m chicken/vegetable stock
2 T single cream/crème fraiche
1 b coriander leaves
Peel, deseed, and cut the pumpkin into chunks. Heat the oil in a pan. Add the leeks, garlic and
spices. Stir for 3 minutes. Add the stock and pumpkin. Bring to the boil, stirring. Reduce the heat.
Cover the pan. Simmer for 20-30 minutes. Remove from the heat. Stir in the coriander and cream.
Cool for 30 minutes. Process till smooth. Bring to serving temperature (don't let it boil). Adjust
the seasoning. Serve with bread.
coriander pesto
2 h coriander leaves
60 g pine nuts
60 g Parmesan, grated
Process the coriander, garlic, pine nuts and half the oil till smooth. Transfer to a large bowl. Stir in
the Parmesan. Add oil to adjust the consistency: For a dip: thick. For a topping: medium. For
pasta sauce: thin.
fruity smoothies
Process everything till smooth.
4 T yogurt
200 m milk
2 T oatmeal
1 banana
2 T honey
2 apples, cored
170 g chocolate ice cream
300 m orange juice
150 g hazelnut yogurt
1 banana
200 m milk
300 m chocolate milk
2 pears, cored
T = tablespoon (15ml)
t = teaspoon (5ml)
5
150 g potatoes
800 m water
2 T vegetable oil
2 c garlic
1 t ground ginger
1 t ground coriander
salt and pepper
2 c garlic
125 m olive oil
200 m yogurt
1 mango, stone removed
200 m milk
1 t honey
300 m milk
1 banana
12 strawberries
400 m milk
1 banana
4 t honey
2 t vanilla extract
360 m lemonade
125 g vanilla ice cream
70 g blueberries
g = grams
m = millilitres