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Idiomas disponibles
Idiomas disponibles
ENGLISH
14
C
C
1
2
Ingredients
onions
meat (lean, uncooked)
parsley
fruits
vegetables (uncooked)
cheese (firm, crustless)
baby food
nuts (shelled)
C
Use the
setting for chopping soft ingredients, e.g.
onions and herbs.When chopping hard ingredients, it is
recommended to press the Pulse setting several times at
the end of the processing job to obtain a very fine
chopping result.
2
Place the rubber ring on the blade unit.
3
Screw the blade unit onto the beaker.
If this requires some effort, moisten the rubber
ring with a drop of water.
Quantities
50-100 g
50-200 g
10-20 g
75-150 g
75-150 g
50-100 g
100-200 g
25-150 g
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