Wolf DF484DG Manual De Instrucciones página 17

SURFACE OPERATION
Infrared Charbroiler
The charbroiler has an infrared burner that transfers intense
heat to food, searing the outside to seal in juices. Cook food
directly on the charbroiler grate, do not use cookware. The
back 7" of the charbroiler is cooler than the rest of the
(178)
surface. This area can be utilized to hold foods until ready to
serve.
Assemble charbroiler:
To assemble, position the charbroiler frame on the range.
1
Refer to the illustration below.
Align slots of the radiant plate with the front angle of the
2
frame. Refer to the illustration below. Slots should fit
over the front angle and sit flat on the charbroiler frame.
Install the charbroiler grate.
3
CAUTION
Use care when assembling the charbroiler to avoid
contact with the igniter.
FRAME
IGNITER
FRONT
ANGLE
Charbroiler frame.
RADIANT
PLATE
SLOT
Charbroiler radiant plate.
CHARBROILER OPERATION
The stainless steel cover must be removed prior to
operation.
Turn on ventilation.
1
Push and turn the control knob counterclockwise to HI.
2
The igniter will begin to click until the burner is lit.
Allow to preheat for 10 minutes.
3
CHARBROILER CARE
• After cooking is complete, allow the charbroiler to remain
on for 10 minutes. High heat will help burn off excess
food particles.
• When cool, remove the grate and place in the sink.
Cover with wet dish towels and pour hot water over it
to help loosen residue. Clean with soap and a scouring
pad. Rinse and dry.
• To clean the frame, remove and place in the sink. Soak
in hot water and mild detergent. Wash thoroughly and
scrub with a scouring pad.
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