miniland baby super 3 deco Manual Del Usuario página 8

7. Place the loaded container barrel securely on the pedestal ensuring that the circular slot on the
underside of the container fits snugly and securely over the edge of the steel bowl.
8. Plug the appliance into the power supply socket.
9. Press the start button to begin the sterilization cycle.
IMPORTANT. Beware of hot steam from the steam vent.
10. The indicator light and the heater will turn off automatically when sterilization is complete.
It is advisable to allow a few minutes for the appliance and its contents to cool before opening
the lid. The bottles and other accessories can then be removed.
IMPORTANT. Always allow the sterilizer to cool for at least 20 minutes before the next sterilization.
Food Steaming:
1. Take out the top part of the sterilizer including container barrel, rack and lid.
2. You can adjust the steaming time for adjusting the amount of water added into the steel bowl.
Less water added, shorter steaming time.
3. Put Steaming part on the control console.
4. Put the food (e.g. vegetable) to be steamed into the steam basket and replace the lid and cover.
5. Remove the measuring cup from the control console and fill it with an approximate 90ml of fresh
water and pour it into the steel bowl. This is enough for around 15-minute steaming.
6. Plug the appliance into the power supply socket.
7. Press the start button to begin the boiling cycle.
8. The indicator light and the heater will turn off automatically when boiling is complete.
Egg boiler:
1. The steaming parts can cook eggs as well.
2. Place the eggs (maximum 4 eggs) on the round egg holder in the steaming bowl.
3. Add water into the steel bowl of the console. For well cook eggs, add 2 measuring
cups (90ml) of water. For half boiled egg, add 1 measuring cup (45ml) of water.
4. Plug the appliance into the power supply socket.
5. Press the start button to begin the boiling cycle.
6. The indicator light and the heater will turn off automatically when the boiling cycle is complete.
WARNING: The lid and content of the steaming part are hot after the steaming/cooking/warming cycles.
Let them cool for a few minutes before taking the content out. Handle with care.