Mincing Meat; Cleaning And Maintenance - Unold 78131 Manual De Instrucciones

the mincer head, until the feeding tube is
vertical. Then release the locking button.
10. Presse the feed pan firmly onto the feeding
tube.
11. Connect the appliance to the mains.
12. The mincer is now ready for use.

mInCInG mEat

1. Assemble the mincer and install the required
mincer plate.
2. Cut the meat into small pieces that will fit
into the feed funnel. Remove very carefully
all sinews.
3. Plug the power cord into a mains socket and
switch on the mincer.
4. Start mincing with the coarse plate, continue
with the medium and the fine plate. Never
start with the fine plate first. Slowly feed the
meat pieces into the feeding tube and push
them down with the feedstick. Do not apply
excessive force.
Use only the feedstick to press down
the meat. Never use the fingers! Risk of
injuries!
5. If a piece of meat blocks the feeding worm,
press the reverse button II for a few seconds
to remove the blocking.
6. Then continue to mince the meat.

CLEanInG anD maIntEnanCE

1. Open the closing ring and switch the
appliance on for some seconds. Any meat
residues will fall out together with the knife
and the mincing plate.
caUtIoN: the blades of the knife are
sharp.
2. switch off the mincer and disconnect the
power supply cable from the mains. the motor
must stop completely.
3. Detach the mincer head from the motor
block by pressing the locking button. Turn
the mincer head towards the user while
keeping the button pressed down and
remove it from the motor block. Release the
button.
4. Remove the mincer plate and the knife, if
not yet done, and pull out the worm. Remove
any meat residues.
Important advice!
the appliance disposes of an electronic con-
trol with time delay, so the motor will start only
a few seconds after switching on.
7. If the blocking occurs repeatedly, switch
off the appliance, disconnect it from the
mains. Unscrew the closing ring, remove the
blocking by bones, sinews etc. in the worm.
Then reassemble worm, knife, mincing plate
and closing ring as described above. Put the
plug into the receptacle and continue to
mince.
8. The mincer will easily mince household
quantities of meat (raw, cooked, different
kinds of meat). 5 kg of raw meat are minced
in approx. 15 minutes.
9. Let the appliance cool down after a working
period of approx. 15 minutes.
10. We recommend to prepare a portion of meat,
then mince it, then prepare and mince the
next portion. This allows to motor to cool
down in the meantime.
11. Switch off the mincer after use and
disconnect the power cord from the mains
socket.
5. Wash all removable parts in hot water with a
mild detergent. Do not use any aggressive or
abrasive detergents. Dry all parts carefully.
6. The parts are not dishwashersafe.
7. Wipe the motor block with a damp cloth. Do
not clean the motor block under water, nor
immerse it into water! Do not use alcohol,
benzine, etc.!
8. The tooth wheel at the end of the feeding
worm should be greased after each cleaning
with a greasing agent admitted for contact
with foodstuff.
9. Grease the mincer plate and knife with salad
oil to prevent air corrosion.
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