Technical Parameters; Main Elements - Royal RCNK-4 Manual De Instrucciones

USER MANUAL
PASTA MAKER
R C N K - 4

R C N K - 4 - G N

R C N K - 6

WWW.CATERINGROYAL.DE
I. INTRODUCTION:
The electric pasta maker is our new electric - thermal product, which was designed
and made in accordance with the newest technology. It was adjusted to the popular
international style; made of high quality stainless steel and it is very attractive and
luxury. The electric pasta maker is equipped with the top quality electric elements,
which are safe and energy – saving. Thanks to the newest thermostat technology,
constant temperature is ensured. The pasta maker is easy for use, high quality device
with long service life and therefore is the best for daily use in the Gastronomy sec-
tor.
The pasta makers from Royal Catering are high quality, maximum safe and extremely
easy for use devices.
II. TECHNICAL PARAMETERS
Modell RCNK-4
Voltage (V)
Frequency (Hz)
Power (kW) 2x1.5
Dimensions (mm) 415*495*260
Weight (kg) 11
Temperature range (⁰C)
III. MAIN ELEMENTS
1
3
2
1. drain tap
2. power and heating lights
3. the thermostat (temperature setting)
RCNK-4-GN RCNK-6
230
50
3x1 3x1
590*495*260 590*495*260
14.5 14.5
30-110
7