About CustomCoolY (on
some models)
CustomCool
TM
Chart
NOTE: Results may vary depending on packaging, starting temperature and other food traits.
0.25 kg (4 hours)
::Ji::Hambu_ge_
(0.25 kg)
_: Individually
_,Vrapped
Filet Mignon
(025 kg)
0.50 kg (8 hours)
::Ji::Chicken
Breasts
(0.5 kg)
_: Minced
Beef (0.5 kg)
::Ji::Steak (0.5 kg)
1.0 kg (10 hours)
_: Chicken
Breasts
(1.0 kg)
::Ji::Minced
Beef (1.0 kg)
::Ji::Steak (1.0 kg)
1.50 kg (12 hours)
::Ji::Chicken
Breasts
(1.50 kg)
_: Minced
Beef (1.50 kg)
::Ji::Steak (1.50 kg)
15 Minutes
::Ji::1 Beverage
Can (355 ml)
_: 2 Small Juice
Boxes
(175-240
ml each)
30 Minutes
::Ji::2 to 6 Beverage
Cans (355 ml each)
_: 2 Plastic 590 ml Bottles of Beverage
::Ji::4 to 6 Small Juice
Boxes
(175-240
ml each)
::Ji::3 Foil Juice
Packets
_: Wine
(750 ml bottle)
45 Minutes
:_:::: 2 I,iter of Beverage
::Ji::1.9 iJte_
of.Juice
_: Gelatin-1
package
Citrus
Setting (6°C)
::Ji::Oranges,
i,emons,
I,imes, Pineapple,
Cantaloupe
_: Beans,
()lcumbe_s,
Tomatoes,
Peppe_,
Aube_gine,
Squash
Produce
Setting (I°C)
::Ji::Strawberries,
Raspberries,
t¢dwifl'uit,
Pea_,
Cherries,
Blackberries,
Grapes,
Plums,
Nectarines,
Apples
_: _sparagus,
Broccoli,
Corn,
Mushrooms,
Spinach,
Cauliflower;
I<ade, Green
Onion,
Beetroot,
Onions
Meat Setting
(-I°C)
]law Meat, Fish and Poult_a,
8