AEG KDK911422 Manual De Instrucciones página 10

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Table: Low Temperature Cooking (Reference Values)
Application
Completely rare
Rare
Medium
Well-done
Roast beef in one
piece
Filet, whole
Loin, in one piece
Roast, vat
Roast, shoulder
Filet, whole
Loin
Gigot with haunch
Gigot steak of the
haunch
Filet
1)
If you wish to keep the cooked meat warm, put the setting back to 60° C. We recommend not to use
the warming function for more than 1hr.
Roast gently on the
Quantity cooking plate
Beef
on all sides, on each
1kg
on all sides, on each
1kg
on all sides, on each
1kg
on all sides, on each
1kg
on all sides, on each
1kg
Veal
on all sides, on each
1kg
on all 4 sides, on
1kg
each 3min.
on all sides, on each
1kg
on all sides, on each
1kg
Porc
on all sides, on each
500-600 g
600 -1000g all around 10-15min.
Lamb
on all sides, on each
2kg
on all sides, on each
2kg
on all sides, on each
400g
Cooking times
2min.
3min
3min
2.25hrs – 2.5hrs.
3min
3 hrs rare
3min 4.5 hrs medium
1.75 – 2hrs.
2min.
2 – 2.5hrs.
2 – 2.5hrs.
3min.
3min.
2min.
4min.
2min
1 – 1.25hrs.
2min
1hr
1.25hrs
1.75 hrs
2.5hrs.
1.5hrs
2 - 3hrs
3 – 4hrs
0.75-1hr