Thawing
Before using frozen or deep-frozen food, it can be thawed in the refrigerator compartment
or at room temperature, depending on how much time you have for this operation.
Small portions can even be cooked while they are still frozen, as soon as they are removed
from the freezer. In this case, they will take longer to cook.
Accessories
Removable shelves
The walls of the refrigerator are equipped with various rails to allow you to position the
shelves at your convenience.
Positioning the door bins
The door bins can be positioned at different heights to accommodate different sizes of food
packaging. To make these adjustments, proceed as follows: gradually pull the door bin in
the direction of the arrows until it is fully removed. Reposition it as you see fit.
Useful tips and tricks
Freezing tips
To optimize the freezing process, here are some important tips:
• The maximum amount of food that can be frozen in 24 hours is indicated on the
nameplate.
• The freezing process takes 24 hours. No other food should be added during that period.
• Only freeze fresh, top-quality, perfectly clean food.
• Prepare small portions so that they can freeze completely and quickly and to allow you to
subsequently thaw only the required amount.
• Wrap the food in foil or cling film and make sure the packages are airtight.
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