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Idiomas disponibles
Idiomas disponibles
• Mince the meat.
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Prepare the food to be minced, making sure the bones, cartilage and nerves are
removed. Cut in to pieces of about 2 cm x 2 cm to make this operation easier. If the
food has been frozen ensure it is defrosted before inserting it into the machine.
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Plug in the machine.
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Place the speed selector on the required speed and then insert the food to be minced
into the feed tube using the pusher. Put the food in bit by bit.
! Never put your fingers inside the tube!
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Once you have finished reposition the selector on Off and unplug the machine.
e)
Grater/Slicer
1
3
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Ensure all the parts necessary for the grater/slicer are assembled in the order shown in
Diagram 1. Choose the accessory that suits you best from the slicing disk, the fine grater
disk or the coarse grater disk.
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Remove the cover protecting the front outlet
2
4
(Diagram 2).
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