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Idiomas disponibles
Idiomas disponibles
OPERATION INSTRUCTIONS
1. FUNCTION
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This function is ideal for baking pork slice, chicken legs, chicken wings, potato flakes, poultry meat, chops, fish
and so on with more evenly heating up.
Operation
This function is ideal for baking pork slice, chicken legs, chicken wings, potato flakes, poultry meat, chops, fish
and so on with more evenly heating up.
Note: All toasting times are based on meats at refrigerator temperature. Frozen meats may takes considerably
longer. Therefore, use of a meat thermometer is highly recommended.
Operation
1
P lace a Wire Rack into the middle support guide of the oven.
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）
2
P lace the food to be cooked on the food tray and then place the food tray onto the Wire Rack.
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）
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3
）
T urn the Function knob to
4
S et the Thermostat knob to the desired temperature as needed or recipe.
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5
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S et the Timer knob to the desired cooking time.
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6
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C heck the baked goods for doneness 5~10 minutes before expected completion.
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7
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W hen toasting is complete, a bell will sound and the Timer knob will back to the Off position automatically.
Open the door completely and remove the food.
CAUTION: Cooked food, metal rack, and door can be very hot, handle with care. Do not leave the Oven
unattended.
2. FUNCTION
This function is ideal for cooking bread, pizza, and fowl in general.
Operation
1
P lace a Wire Rack into the middle support guide of the oven.
（
）
2
P lace the food to be cooked on the food tray and then place the food tray onto the Wire Rack.
（
）
（
3
）
T urn the Function knob to
（
4
）
S et the Thermostat knob to the desired temperature as needed or recipe.
（
5
）
S et the Timer knob to the desired cooking time
（
6
）
T o check or remove food ,use a handle to help side food in and out.
（
7
）
W hen toasting is complete, a bell will sound and the Timer knob will back to the Off position automatically.
Open the door completely and remove the food immediately or the heat remaining in the oven will
continue to toast and dry out your toast.
CAUTION: Cooked food, metal rack, and door can be very hot, handle with care.
3. FUNCTION
This function is ideal for cooking whole chickens and fowl in general.
Note: All toasting times are based on meats at refrigerator temperature. Frozen meats may takes considerably
longer. Therefore, use of a meat thermometer is highly recommended.
Rotisserie fork use: insert pointed end of spit through fork, making sure points of fork face same direction as
pointed end of spit, slide towards square of spit and secure with thumbscrew. Place food to be cooked on spit by
o r
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o r
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