Tabla de contenido
Idiomas disponibles
Idiomas disponibles
Suitable cookware
WARNING!
Only use cookware that is mentioned in this instruction
manual: flat bottom pots/pans with 16-26 cm base dia-
meter – must be made of steel, stainless steel, cast iron
or enamelled iron. The pans should lie flat on the hob and
the bottom of the pan should not be deformed or bent.
Thinner pan bases are better suited to induction than thick
sandwich bases. Using thinner pan bases highlights the
positive qualities of cooking with induction: short warm-up
phase, fast and controllable frying.
Unsuitable cookware is that which has a rounded bottom
edge or a diameter smaller than 16 cm and is made of the
following materials: glass, ceramic, copper or aluminium.
Before first use
•
Remove all parts related to packaging and transport
safety. Make sure that these parts are also kept away
from children - they pose a risk of suffocation!
•
Before initial operation and after prolonged periods of
non-use, the appliance should be cleaned. When doing
so, please make sure to note our instructions on cleaning
and care.
•
Place the appliance on a level and dry surface.
11
Tabla de contenido
