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Instructions for Use.
NOTE: Please observe the illustrations
"instructions for use"!
Cream/cream-based desserts should be cold
when filled. Dispense cream/cream-based
desserts from the iSi Whipper shortly before
eating.
Preparation
1. Make sure that the head gasket is inserted
into the head.
2. Insert dispensing piston into the head.
3. Screw the adapter onto the dispensing
piston, not too tight but enough to be se-
cure, and screw the decorator tip onto the
adapter.
4. Fill bottle with the prepared mixture.
NOTE: Please note the fill line and marking on
the bottom of the bottle. Do not overfill! The
remaining empty space is required for opti-
mal whipping results. Use a measuring cup.
5. If required, carefully pull the silicone cover
over the bottle from above.
Equipment Setup
6. Screw the head onto the bottle so that it is
straight and tighten by hand.
7. Insert the original iSi cream charger into the
charger holder.
NOTE: Never screw on the charger when
there is no adapter attached to the dispens-
ing piston.
8. Screw the charger holder with the inserted
charger onto the head until you can hear
that all of the charger contents have flowed
into the whipper.
WARNING: The whipper is now pressurized!
9. Shake the whipper vigorously > 5.
10. Unscrew the charger holder and recycle the
empty charger.
9
EN
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