iSi Dessert Whip PLUS Modo De Empleo página 14

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Whipper Data.
Max. service
pressure PS
Min. operating
temperature
Max. operating
temperature
Max. filling volume
Max. number of
chargers to be used
(N
0)
2
Usage
Material List.
Description
Bottle
Head
Head gasket
Decorator tip
Charger holder
Dispensing piston
Silicone cover
Cleaning brush
Technical data is subject to change without
prior notice.
20 bar / 290 psig
1 °C / 34 °F
30 °C / 86 °F
0.25 L / half US pint
0.5 L / 1 US pint
1 iSi cream charger
Not approved for
commercial use.
For fresh, pure
cream, and desserts.
Suitable for cold
preparations only.
Material
Stainless steel
PBT, POM, silicone,
nickel-plated brass,
PU, stainless steel
TPE
Adapter: PA
Spout: PP
PA, silicone
PA, silicone,
stainless steel
Silicone
Stainless steel, PA
6
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Dessert whip mini plus

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