Yoghurt Maker - SEVERIN JG 3516 Instrucciones De Uso

Dear Customer,
Before using the appliance, the user should
read the following instructions carefully.
Connection to the mains supply
Make sure that the supply voltage
corresponds with the voltage marked on the
rating label. This product complies with all
binding CE labelling directives.
Important safety instructions
●
Caution: The appliance will become hot
during use.
●
This appliance is not intended for use by
any person (including children) with
reduced physical, sensory or mental
capabilities, or lacking experience and
knowledge, unless they have been given
supervision or instruction concerning the
use of the appliance by a person
responsible for their safety.
●
Children should be supervised to ensure
that they do not play with the appliance.
●
Caution: Keep any packaging materials
well away from children: there is a risk of
suffocation.
●
Always switch off and remove the plug
from the wall socket:
- after use,
- in case of any malfunction, and
- before cleaning the appliance.
●
When removing the plug from the wall
socket, never pull on the power cord;
always grip the plug itself. Do not let the
power cord hang free.
●
No responsibility will be accepted if
damage results from improper use, or if
these instructions are not complied with.
●
This appliance is intended for domestic
use only and not for commercial
applications.
●
In order to comply with safety
regulations and to avoid hazards, repairs
of electrical appliances must be carried

Yoghurt maker

out by qualified personnel, including the
replacement of the power cord. If repairs
are needed, please send the appliance to
one of our customer service departments.
The address can be found in the
appendix to this manual.
What is needed?
To start yoghurt making you will need the
required amount of milk and natural fresh
yoghurt (without sugar, fruit or fruit juice).
Dry culture can be used instead of fresh
yoghurt. Simply follow the instructions on
the packet.
Sterilised or U. H. T. milk will give the best
results. Any other sort of milk should be
heated up to 90°C for a short time before
use. Allow the milk to cool down to approx.
30°C afterwards.
How to use
- Add 1 to 2 teaspoonful of natural
yoghurt (without sugar or fruit juice) into
the glass jars.
- For a preparation time of 5 to 6 hours,
heat up the milk to 90°C and allow it to
cool to approx. 30°C before use.
- If cold milk (at refrigerator temperature)
is used, it will take 8 to 9 hours to make
yoghurt.
- Divide the milk equally into the glass jars
and thoroughly mix the yoghurt with the
milk.
- Dry culture can be used instead of
natural yoghurt. Simply follow the
instructions given by the manufacturer of
this product.
Memory dial
As a reminder, set the memory dial to the
finishing time. Depending on the model, this
is done by sliding the button on the front
panel or by turning the small disk on the top
lid to the respective finishing time.
Operation
- Set up the yoghurt maker in a room at
normal room temperature. Avoid
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