Back to Basics CHILL Manual Del Usuario página 8

The Smoothie Chill
smoothies. To make your favorite frozen drinks, follow these simple steps:
ADD LIQUIDS
Add any combination of liquid ingredients up to the LIQUIDS mark under SERVES
3. Liquids include any soft ingredients such as fruit, milk, fruit juice, herbal
supplements or yogurt in any combination you think would be tasty.
We are, of course, partial to the Back to Basics
and easily make three delicious 8-ounce smoothies.
ADD ICE
Add ice or frozen ingredients until the total level reaches the FROZEN
INGREDIENTS line on the side of the mixing container. Frozen ingredients include
ice, frozen fruit, frozen yogurt, ice cream, etc.
SMOOTH IT
With the lid on and the stir stick set in the hole on the lid, pulse the mixture 2 or 3
times by pressing the PULSE button. Then press the button to ON and wait until
the ingredients are completely mixed. Turn the stir stick counter-clockwise for best
mixing results.
SERVE IT
To serve the smoothie, press the switch to ON, place a cup under the valve and
press down the valve lever. Stir the contents in the mixing container with the stir
stick while dispensing thick smoothies. As the smoothie level reaches the bottom
of the mixing container, a thick mix may stop dispensing. Add a few tablespoons of
liquid to increase flow. When the mixing container is empty, turn the machine OFF
and enjoy. You can continue making smoothies one after another, but be sure to
give the smoothie maker a 5 minute break after 3 minutes of continuous use.
THICKER SMOOTHIE
To make a thicker smoothie, add more frozen ingredients.
THINNER SMOOTHIE
To make a thinner smoothie, add more liquid ingredients.
OPERATION
Smoothie Chill
PULSE gives short bursts of power at high speed. Use
PULSE to begin the mixing of ice and other hard ingredients.
ON runs the unit continuously. Use this speed for final stages
of mixing and dispensing.
OFF turns off the machine.
mixing container is conveniently marked to create perfect
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Control Buttons
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smoothie mixes, which quickly
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