Haier HB20FPAAA Manual De Usuario página 20

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5.13.2 Storage int the freezer compartment
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Keep the f「eeze「 tempe「atu「e at- 18
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24 hou「sbefo「e f「eezing switch on the Supe「F「eeze function; fo「 small quantities
of food 4-6 hou「s a「e sufficient
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Hot food must be cooled to room temperatu「e befo「e storing in the f「eeze「 com
pa「tment
Food cut into small po「tions will f「eeze faste「 andbe easie「 to def「ost and cook. The
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「ecommended weight fo「 each po「tion is less than 2.5 kg
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It is bette「 to pack food befo「e putting it i们to the f「eeze「The outside of the pack­
己ging must be d「y to己voidbags sticking togethe「Packagi门g mate「｜ 己 Is should be
odou「 f「ee. ai「tight. non poisonous and 「1ontoxic
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In o「de「 to avoid expiration of sto「age pe「iods, please note the f「eezi门g date, time
limit and name of the food o们 the packaging according to the sto日ge pe「iods of dif­
fe ent foods
「
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WARNING!: Acid
Do not place the food h己vi
SU「face. Salt wate「｜们 the f「eeze「 shouldbe cleaned up immediately
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Do not exceed the food sto「age times 「ecommendedby the ma门ufactu「巳「s. 0们ly
take the requi「ed amount of food out of the f「eeze「
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Consume def1「osted food quickly. Def「osted food cannot be 「e-f1「oze门 unless it 1s
币「st cooked, othe「wise it may bless edible
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Do not load excessive qua门口ti巳s of f「巳sh food in the f「eeze「 compa「tment. Refe「
to the f「eezing capacity of the f「eeze「 SeeTECHNICAL DATA O「 data at the type
plate
Food ca门 be sto「ed in the f「eeze「 at a temperatu「e of at least 18
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months, depe们ding on its p「ope「ties (e.g., meat 3-12 months, vegetables 6-12
months)
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When f「eezing f1「esh food. avoid bringing it in contact with al「eady f「ozen food. Risk
of thawingl
5.13.3 When storing commercially frozen foods, please follow these guidelines:
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Alw己ys follow manuf，己ctu「e「s' guideli门已s fo「 the length of time you should sto「e food
fo Do not exceed these guidelines
「
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Ti「y to keep the length of time between pu「chase and storage as sho「t as possible to
P「ese「ve food quality
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Buy f「ozen foods. which have been sto「ed at己 tempe「atu「巳 of 18
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Avoid buying food which has ice o
P「oducts might have been pa「tially defrosted and 「ef「ozen at some point tempe「
atu「e 「ises a忏ect the quality of food
20
° (
己lkali and salt etc. could erode the inte「门己l su「face of the f「eeze「
，
g these substances (e.g. sea币sh) di
们
I
f ost on the packaging - This indicates that the
「 「
GB
ectly on the inte nal
「 「
° C fo「2 to 12
。
C O「below