Grilling Methods - monolith CLASSIC Manual De Usuario

15 GRILLING METHODS

DIRECT GRILLING
With this method the grill rack is placed on the fire ring
over the hot coals. The food must be turned in order
to be grilled from both sides. This setup gives a more
traditional BBQ experience.
INDIRECT GRILLING
The deflector stone is placed on the fire ring over the hot
coals, protecting the food from the direct heat. The grill
rack is raised with the distance piece. With indirect
grilling you can cook large pieces of meat, whole fish and
poultry gently on low temperatures.
PIZZA
The deflector stone and distance piece are placed
onto the fire ring, with the grill grid on top. Put the Pizza
stone on top of the grill grid. Preheat the MONOLITH up
to 400 °C. For authentic Italian stone baked pizza and
even traditional breads.