Cleaning And Maintenance - Qlima PC 1015 Instrucciones De Uso

CLEANING AND MAINTENANCE

Your BBQ is made of high-quality materials. To clean and maintain the surfaces, please heed
the following instructions:
Danger: Risk of burning!
Let the BBQ cool down completely before cleaning it.
Only tip out the ash when the fuel has completely burned out.
Danger: Health risk!
Do not use any decolourants or thinners to remove stains. These are harmful to health and
must not come into contact with food.
Attention: Risk of damage!
Do not use any strong or grinding solvents or abrasive pads, since these can attack the surfaces
and leave behind scrape marks.
• Let the fuel burn out completely after grilling. This eases the cleaning effort by burning
away excess fat and BBQ residues.
• Pull out the ash pan and empty out the cold ash. It is very important that you remove the
ash before moisture combines with the cold ash. Ash is saline and, in a moist condition,
will attack the inside of the ash collecting tray. Thus, over years the ash collecting tray can
sustain damage through rust.
• Clean the BBQ regularly, at best after every use.
• Remove the BBQ grate and clean it thoroughly with soapy water. Then dry it off thorou-
ghly.
• Use a wet sponge to remove loose residue from the BBQ.
• Use a soft, clean cloth for drying. Do not scratch the surfaces when wiping them dry.
• Clean the internal and external surfaces generally with warm soapy water.
• Tighten all screws before every use to guarantee stable footing for your BBQ at all times.
• Protect your BBQ against continuous weather influences. Since it is manufactured from
steel it will eventually rust. Clean possible rust spots and repair them with fireproof paint.
It is important that you remove the ash from the firebox before moisture combines with
the cold ash, since this leads to rust damage.
• IMPORTANT: The BBQ should always be stored somewhere where it is protected from
moisture.
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