Hints - Nevir NVR-6124 M Manual De Instrucciones

POWER TABLE
COOKING
PROGRAM
LOW (F1)
DEFROST (F2)
MEDIUM-LOW (F3)
MEDIUM (F4)
MEDIUM-HIGH (F5)
HIGH (F6)

HINTS

- Cut the food into equal pieces to cook evenly.
- Use low, wide recipients and with oval shape.
- Put the food to defrost in such a way that the defrosting liquid does not come into contact with it so the cook
process doesn't start.
- Follow the defrosting process by removing the defrosted pieces. Place the food still frozen in the microwave
to finish defrosting.
- Turn food over after half the selected defrosting time as passed. The food parts already defrosted that
cannot be detached may be protected with kitchen paper.
- The defrosting function works with 40% of the total power. If you wish to reduce the defrosting time, you may
use the medium-low power program that needs less function time since it has more power. Follow the
defrosting process to avoid that the cooking process begins before desired.
- To defrost butter, cakes, curd cheese, fruit or legumes, they must be completely unpacked and defrosted
partially. Allow them to finish defrosting at room temperature.
- After switching off the appliance leave food resting for a few minutes, inside or outside the appliance, to
allow heat to spread evenly and the cooking process finishes.
To remove smells from the appliance's cavity, switch it on for 5 minutes with a microwave-safe deep bowl
-
filled with water, juice and peel of one lemon. After that, disconnect the appliance from the wall socket, clean
its interior with a slightly damp cloth and wipe it with a soft and dry cloth.
POWER
Smooth delicate food; Bread dough fermentation; Defrost cheese, cream, butter, etc.;
17%
Keep prepared food hot.
40% To defrost raw or cooked food.
48% Liquefy butter, chocolate; Cook hard meats (slow cooking).
Heat and cook food; Heat glass jars with baby food; Cook hard meats (slow cooking);
66%
Cook dishes with eggs or cheese ; Prepare creams.
Heat and cook food; Heat frozen, refrigerated and pre- cooked food; Finish cooking
85%
stews; Cooking dishes with eggs; Cook mushrooms and molluscs.
Heat beverages; Toast, stew, gratin, etc.; Cook vegetables, bacon, fish, fruits and soft
100%
meats; Cook cakes.
FUNCTION
29