Veetsan VDH63 Manuales

Manuales y guías de usuario para Veetsan VDH63. Tenemos 1 Veetsan VDH63 manual disponible para descarga gratuita en PDF: Manual De Instrucciones Para El Uso

Veetsan VDH63 Manual De Instrucciones Para El Uso

Veetsan VDH63 Manual De Instrucciones Para El Uso (86 páginas)

LAVAVAJILLAS CON TAPA

Marca: Veetsan | Categoría: Lavaplatos | Tamaño: 12 MB

Tabla de contenido

English

5
- Tabla de Contenido
  5
- Safety Instructions
  8
- General Information
  
  9
- General Description of Machine
  
  12
  - General Description
    12
- Technical Data
  
  12
- Transport, Handling and Storage
  
  14
  - Introduction
    14
    
    Transport: Instructions for the Carrier
    14
  - Handling
    14
    
    Procedures for Handling Operations
    14
    
    Translation
    14
    
    Placing the Load
    14
  - Storage
    14
- Installation and Assembly
  
  15
  - Customer Responsibilities
    15
  - Characteristics of the Place of Machine Installation
    15
  - Machine Space Limits
    15
  - Positioning
    15
  - Figure 5 Unpacking
    15
  - Figure 6 Machine Positioning
    15
  - Figure 7 Removing the Film
    15
  - Figure 8 Feet Adjustment
    15
  - Disposal of Packing
    16
  - Plumbing Connections
    16
    
    Plumbing Circuits
    16
    
    Figure 9 Machine Fixing Clamp
    16
    
    Figure 10 Feed Pipe Connection
    16
    
    Installation Diagram
    17
  - Electrical Connections
    18
  - Energy Control Arrangement
    18
  - HACCP Arrangement
    18
  - Figure 11 208V 3Ph O 240V 3Ph
    18
  - Figure 12 Energy Control
    18
  - Figure 13 HACCP Connection Position
    18
- Description of Control Panel
  
  19
  - Basic Controls
    19
  - Table 2 Control Panel
    19
- Starting
  
  20
- General Safety Rules
  
  24
  - Introduction
    24
    
    Protection Devices Installed on the Machine
    24
    
    Guards
    24
    
    Safety Signs to be Displayed on the Machine or Near the Work Area
    24
  - Decommissioning
    24
  - Instructions for Use and Maintenance
    24
  - Improper Use
    25
  - Residual Risks
    25
  - Table 3 Residual Risks
    25
- Normal Machine Use
  
  26
  - Correct Use
    26
  - Characteristics of Personnel Enabled to Operate on the Machine
    26
  - First Use
    26
  - Daily Activation of Machine
    26
  - Wash Cycles
    26
  - Operation
    27
  - Figure 19 YELLOW Rack
    27
  - Figure 20 GREEN Rack
    27
  - Figure 21 BLUE Rack for Glasses
    27
  - Figure 22 YELLOW Container for Cutlery
    27
  - Alarms
    28
  - Machine Cleaning
    28
    
    End of Service and Daily Internal Cleaning
    28
    
    Figure 23 Filters and Overflow
    28
    
    Exterior Cleaning
    29
  - Long Idle Periods
    29
  - Maintenance
    29
    
    Preventive Maintenance
    29
    
    Figure 24 Wash and Rinse Arms
    29
  - Machine Disposal
    30
  - Troubleshooting
    30
Français

31
Español

59

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