Premier ED-5253 Manual De Instrucciones página 11

OPERATION
● Position the appliance on a flat, heat-resistant, level surface.
● Plug the appliance into an electrical outlet. The red power light (4) will turn on, to indicate that the
appliance is switched on.
● The green temperature pilot light (5) will stay off, to indicate the appliance is warming up. The green
pilot light will turn on when the unit is ready for use.
NOTE:During use, this green pilot light will come on and off regularly.
Caution:During operation, the cooking chamber gets hot. The appliance might also generate steam.
Always use oven mitts for protection, when manipulating the appliance or removing the food from the
appliance. Avoid contact with the hot surfaces.
● Once the green light is on and unit is ready, use a cooking oil spray. For this, hold the unit
horizontally and apply a "non-stick cooking oil spray" into the cooking chamber, then place the unit
upright.
Basic operation example
● Spray the Egg Roller cooking chamber with non-stick oil spray.
● Crack open 1-2large eggs directly into the cooking chamber.
● For fully cooked eggs, cook for approximately 6-8 minutes at which time eggs may normally rise out
of cooking chamber, otherwise you may pour out the eggs. (a mild shaking or the use of a wooden
skewer may be necessary)
● For semi-runny eggs, simply pour out eggs from cooking chamber at about 5
TIPS
● Prior to plugging the Egg Roller into a wall outlet, make sure it is thoroughly cleaned.
● Use regular or large eggs (for best result use conventional eggs with no additives).
● Use no more than two large eggs at one time.
● Prior to each use, spray "NON STICK COOKING OIL SPRAY" in the cooking chamber.
● Do not mix the egg yolk with the egg white (do not beat the eggs unless it is described in the Egg
Roller recipe book).
● It is normal for the first cooked product to vary from the next one.
● Cooking time may vary, depending on the type of food, initial temperature or quantity of food to cook.
● Wooden skewers are helpful and can be used in a variety of ways:
○ For example, when inserting a rolled tortilla wrap, or a similar rolled product into the cooking
chamber, it is helpful to use a skewer for pushing the rolled product into the cooking chamber, and
making it snug against the walls and wide open in the middle.
○ Also wooden skewers can be inserted into the food during the cooking cycle, to help pull the
product out.
○ Only use wooden skewers, such as the ones supplied.Metallic ones might permanently damage
the non-stick coating in the cooking chamber.
● Eggs can be cooked in a variety of ways; you do not need to wait until the eggs are fully cooked: eggs
can be poured out earlier or to later, for soft, medium, or hard cooking results.
● Scrambled eggs grow in volume when being cooked. To reduce this effect, we recommend mixing the
beaten eggs with ground crackers, making sure not to fill the cooking chamber to more than half of its
P-4
minutes.
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