Table of Contents
Important Safeguards ........................................................................................................................................ 2
Notes On The Cord ............................................................................................................................................. 3
Notes On The Plug.............................................................................................................................................. 3
Electric Power...................................................................................................................................................... 3
Using The Triple Buffet Server ......................................................................................................................... 4
Using The Warming Tray ................................................................................................................................... 4
Clean Up ............................................................................................................................................................... 5
Maintenance ........................................................................................................................................................ 5
Warranty .............................................................................................................................................................. 6
Índice
Notas sobre el cable ........................................................................................................................................... 8
Notas sobre el enchufe ...................................................................................................................................... 8
Alimentación eléctrica ....................................................................................................................................... 9
Uso de la bufetera triple .................................................................................................................................... 9
Uso de la bandeja térmica ................................................................................................................................. 9
Limpieza ............................................................................................................................................................. 10
Mantenimiento .................................................................................................................................................. 10
Garantía.............................................................................................................................................................. 11
SO-316253_14842_BELLA 1.5 QT triple buffet server_IM R1.indd 1
2019-05-14 1:35 PM