SEVERIN TO 9260 Instrucciones De Uso página 11

- Place the idle end of the spit into its
holding bracket on the other side (see
picture I).
- To remove the rotating spit, follow
these steps in reverse order.
Pizza stone
- Always place the pizza stone on the
middle of the grill rack before inserting
the rack into the appliance.
- Preheat the appliance to the required
temperature as described in the section
Operation.
- With certain pre-baked pizzas made
from especially light dough, the pre-
heating phase should be shortened; this is
to prevent the bottom layer of the pizza
dough from browning too fast.
- After pre-heating, open the door and use
a spatula to place the pizza on the centre
of the stone. The pizza should be slightly
smaller than the stone so that there is a
clear space all round it.
- The pizza is ready once the cheese
topping has melted and the bottom of the
dough is slightly brown. Use a spatula for
removing the pizza and serving it.
Start up
- Clean the appliance (see General care
and cleaning) and remove any packing
materials completely.
- Before using the appliance for the first
time, let it heat up for 10 minutes with
both heating elements on. When the
appliance is switched on for the first time,
a slight smell may be emitted. This is
normal and will only last for a very short
time. Ensure sufficient ventilation.
Operation
- Before using the appliance, make sure
that the reflector sheet is fitted in its
proper position underneath the lower
heating elements.
- Pre-heat the oven compartment for
several minutes with the door closed,
using both heating elements. Set the
temperature control knob to the required
level and use the timer control knob to
select the desired pre-heating time. The
indicator lamp switches off once the pre-
set temperature has been reached. The
appliance is now pre-heated and ready
for use.
- Place the food to be cooked on the
baking rack. When cooking food
containing fat or moisture, use the baking
tray to stop any dripping into the interior
of the appliance.
When using the rotating spit, always
ensure that the baking rack and baking
tray are properly inserted into one of the
lower guide rails.
If the pizza stone is used, it should be
placed straight onto the grill rack.
- The baking tray must always be placed
on the baking rack and inserted into one
of the guide rails.
- Close the door, set the temperature
control knob to the required level and
use the timer knob to select the desired
cooking time.
- For overhead baking or grilling, either
the upper or the upper and lower
elements may be selected.
- The switch settings (upper heat/lower
heat) may be changed during the cooking
process.
- After the pre-programmed cooking time
has elapsed, the timer will automatically
switch off the heating elements.
- To interrupt the cooking process
temporarily, set the 5-position switch to
●
the " " position. However, it should be
noted that the timer function continues
during the interruption.
- To switch off the appliance earlier, set
the timer to "0" and turn the 5-position
switch to the "
- Always use the door handle to open the
hot door after use. When removing the
baking tray, use the tray handle provided.
Likewise, when removing the spit, the
spit handle must be used. Always place
the baking tray on a heat-resistant
11
●
" position.