Idiomas disponibles
Idiomas disponibles
CLEANING AND MAINTENANCE
•
NEVER IMMERSE THE WARMING TRAY OR THE ELECTRICAL CORD IN WATER
OR ANY OTHER LIQUID!
•
DO NOT USE ANY ABRASIVE SOAPS, DETERGENTS, OR CLEANING
MATERIALS TO CLEAN THIS APPLIANCE.
•
ALWAYS MAKE SURE THE APPLIANCE IS OFF, UNPLUGGED FROM THE
ELECTRICAL OUTLET, AND COMPLETELY COOL BEFORE CLEANING.
•
Wash the clear dome lids, retaining shelf, and buffet server trays with warm
soapy water.
•
Clean the Warming Tray with a damp, soapy cloth or sponge.
•
DRY ALL PARTS THOROUGHLY BEFORE STORING OR OPERATING THE
BUFFET SERVER.
HELPFUL TIPS
•
It is important to maintain all cooked foods at a minimum of 140º over an
extended period of time to prevent any food borne illness.
•
Use a food thermometer to monitor the temperature of the food and adjust
the temperature control if needed to maintain a minimum of 140ºF.
•
All foods have different consistencies so depending on what you are serving
you may have to adjust the temperature lower or higher to maintain a
minimum temperature of 140ºF.
•
Temperatures may fluctuate as the food is being served and the contents of
the large pan and / or buffet trays are emptied.
•
You may adjust the temperature accordingly to avoid over or under heating
the prepared food.
•
All foods have different consistencies and may require a lower or higher setting
to keep the food warm. For example, a higher temperature setting will be
required to keep mashed potatoes warm and a lower temperature to keep
gravy warm.
•
Many factors can affect the temperature of food. This unit is designed to reach
a minimum temperature for each setting.
•
THE LIDS ARE NOT OVEN SAFE.
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